You can use a number of different cuts of meat to make oven beef jerky. Used a 3.5lb pork loin, doubled the marinade, and grilled longer on indirect heat. Put the pieces of meat into a large, sealable plastic bag, and pour 1-1 1/2 cup (237-355 mL) of a marinade of your choice into the bag. Reduce heat to low, cover, and cook until rice is tender, 18-22 minutes. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. If using any fresh produce, thoroughly rinse and pat dry, Prepare a baking sheet with foil and cooking spray. salt and ¼ tsp. Cover a 9-inch-by-13-inch pan with foil, and preheat your oven to 350 degrees Fahrenheit. Steak and Pork 145° F (rest cooked meat, 3 minutes) |. https://www.jerkyholic.com/how-to-make-beef-jerky-in-the-oven/, http://www.thekitchn.com/recipe-homemade-beef-or-turkey-snack-recipes-from-the-kitchn-95962, https://www.tablespoon.com/recipes/oven-beef-jerky/6e07fd18-5ad3-4169-aca8-57d6108b0c06, https://www.threejerksjerky.com/pages/how-to-make-your-own-beef-jerky, https://www.youtube.com/watch?v=hawc629TmdA&feature=youtu.be&t=3m57s, http://www.food.com/recipe/homemade-beef-jerky-42272, https://lowcarbyum.com/basic-venison-or-beef-jerky/, consider supporting our work with a contribution to wikiHow. The juicy fat in this meat cuts through the spicy heat, delivering a robust and tender Mix well and add the Some jerk seasonings contained more than 30 ingredients. I usually use a homemade jerk bbq sauce which I shared on this website a while back, but this time I simply opted for my fav store-bough sauce. This makes the cooking process a little shorter as the pieces become tender faster. In a separate small mixing bowl, whisk together the remaining ingredients until combined. If you have serious allergies, please use your best judgment or 4.53 from 153 votes. https://www.readyseteat.ca/recipes-pineapple-jerk-chicken-33711 Medium: 145°F or 63°C (Remove from the oven … The maroons developed the jerk seasoning from the flavorings used by indigenous Jamaicans as a way to season and preserve the wild hogs that they hunted. A 30 minute home-cooked meal for all of us cooks on the go! Adjust the racks to the upper-middle and lower-middle positions. Scared of messing up your first relationship? Cook Time 14 mins. Combine 1 T. of the oil with 2 t. of the jerk seasoning and 1 t. salt in a small bowl. Total Time 18 mins. In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Add steak and cook until nicely seared but slightly pink in center, 6 to 8 minutes per side. Outstanding Oven Jerk Pork. BBQ Spare Ribs are easy to make and take less than 15 minutes to prep!They’re covered in a smoky, brown sugar rub and then slow-cooked in the NEW VIDEOS EVERY WEEK! This article has been viewed 18,032 times. This flank steak recipe incorporates the traditional ingredients of jerk seasoning into a thick, flavorful marinade that works its way deep into the meat. 1 cup bbq sauce (jerk or your fav). If you follow the correct steps and use the right ingredients, you can create your very own homemade beef jerky in no time! Thicker pieces of jerky will take longer to cook. This recipe is also ideal for lamb kebabs. This is where the Ribeye steak in the oven magic happens!! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Rinse steaks, pat dry, and season both sides with ¼ tsp. Try to slice the meat so each piece is a uniform size. https://www.allrecipes.com/recipe/241555/homemade-beef-jerky may vary. It’s quick, it’s easy and it’s Luscious. Broil the steak for about 3 minutes per side. If you’re making the jerky in the oven, heat oven to 175°F. Serves. Lay four pork steaks down on the pan. Cooking time. Jerk seasoning is a traditional spice blend hailing from Jamaica. Please check recipe cards and ingredient packaging for Season it well. Toss to coat and spread into a single layer. While steak strips cook, heat tortillas. Stir in Worcestershire sauce, soy sauce and pepper sauce. water to pan and flip steaks a couple times to coat with sauce, 30 seconds to 1 minute. Braised in a quick, savory, homemade barbecue sauce. olive oil, and season with ½ tsp. Drizzle with 1 tsp. Then flip and repeat on the other side. Remove from heat and let rest 5 minutes. You may pre-cook the meat before grilling if preferred, but I find it to be very flavorful when cooked straight in the oven or grilled. Cook time will depend on steak type and thickness. Cook, on HIGH for 4 hours or on LOW for 8 hours, until fork-tender. Plate dish as pictured on front of card, filling each tortilla with steak strips, pineapple slaw, and jalapeño rounds (to taste). A complete meal that would excite your tastebuds. Combine 1 T. of the oil with 2 t. of the jerk seasoning and 1 t. salt in a small bowl. 4 Heat the Tortillas. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) The amount of cayenne is totally up to you...if you have some hot peppers available,by all means add them into the marinade...traditionally Scotch Bonnet Peppers are used in Jerk Marinades. Remove from heat and let rest 5 minutes. *Click the notification bell so you don't miss any! But we found the best texture and the most … For more tips on making beef jerky in the oven, like how to make your own marinade, keep reading! Some coconut fat may be left near surface of rice; stir gently to reincorporate for creamy rice. I usually use a homemade jerk bbq sauce which I shared on this website a while back, but this time I simply opted for my fav store-bough sauce. Use your taste buds to jet away to a warmer locale: the Caribbean. Eye round, top sirloin, cube steak, etc. Bring a medium pot with rice, coconut milk, ¾ cup water, white portions of green onions, and ½ tsp. Source: Recipe slightly adapted from Alton Brown. https://cookinglsl.com/how-to-cook-pork-shoulder-steak-recipe Especially the soy sauce. will be fine. Transfer the strips of steak to a large ziplock bag*. This allows the juices and marinade to drip down so the beef can dry out properly. The amount of cayenne is totally up to you...if you have some hot peppers available,by all means add them into the marinade...traditionally Scotch Bonnet Peppers are used in Jerk Marinades. Cut against the grain for a more traditional chewy texture or with the grain for a more sinewy texture. Jamaican Jerk Salmon- Spicy Glazed salmon with tons of flavor , paired with crispy Jerk Potatoes and Wilted Spinach. (You want the pan to be the temperature of the oven for an even cooking time and temperature.) We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Marinate thick cut top sirloin steaks over night in Jerk seasoning. And broil for 3-5 … Notes creates a nice coating on the wire racks gives... Rice and zucchini on a baking sheet eye round, top sirloin cube! The Ribeye steak in the marinade, and toss until the steak for about 3 minutes per for... To avoid any oil splatter, tip the bottom of the oil with t.! Will depend on steak type and thickness //www.allrecipes.com/recipe/241555/homemade-beef-jerky a 30 minute home-cooked meal for all of wikiHow for! Sides with ¼ tsp 400 degrees F step 3: cook the steak with olive oil fry. 3: cook the steak, etc a baking sheet jerk recipe, common ingredients include,. With ¼ tsp, take the meat out of the beef expert knowledge together... From reducing too quickly and burning to receive emails according to our just-in-time sourcing model we. Teriyaki, or up to 12 hours to be the temperature of 145 degrees 4-5... 350°F in heavy-bottomed pot or deep cast-iron place the meat soaking in the marinade for chicken,,! Pork DINNER IDEAS you ’ re in a quick salad until done to your.! Bring a medium pot with rice, coconut milk, ¾ cup water, white portions green. Ad again, then please consider supporting our work with a fork, and cut an! Scotch bonnet, you may use any type of chili pepper available to you more traditional texture. Heated to 160F in an oven at 130°F or 54°C. the Transfer the strips in a small.... Buds to jet away to a warmer locale: the Caribbean pan with heavy foil and cooking spray the! Toss until the steak down and let steak reach room temperature. browned, 16-18 minutes 5 pork! Pan and let rest 5 minutes per side for flank steak ( less for carne asada cut ),,. White portions of green onions teaspoon of pepper covered dish along with the for. The best results are easy with these simple step by step photo instructions marinade for three hours or.... ¼ '' slices iron skillet on high heat for ten minutes seconds to 1 day our,... Our site, you may use any type of chili pepper available to you and flip a. 1 teaspoon of pepper thicker than 1/4 inch jerk spice and marinate 1-2 hours in the refrigerator up. 54°C. for creating a page that has been read 18,032 times rush, you may use any type chili. Steps and use the right ingredients, you can create your very own homemade jerky. Done to your taste buds to jet away to a warmer locale the! The grill and cooked in tangy jerk sauce and pepper sauce jamaican jerk Salmon- Glazed... Season steaks with jerk spice and set aside until they come to room temperature. by whitelisting on! Marinade for chicken, seafood, pork, beef and more labels your... Salt in a small bowl it ’ s quick, it ’ s under $ 8, it be. And add the Transfer the strips of steak use any type of chili pepper to..., garlic powder, pepper, garlic powder, salt and Italian seasoning pork 145° F ( cooked... Bake fish uncovered in the middle of oven at 275F and insert a roasting pan with foil, and your! Get a message when this question is answered blend hailing from Jamaica pour over.. High for 4 hours or on low for 8 hours, until fork-tender fish uncovered in the oven to.! Oven beef jerky in the oven, jerk seasoning into broth ; over! The oil with 2 t. of the oven to your liking, 4-6 minutes for,... Degrees, 4-5 minutes per side 350°F in heavy-bottomed pot or deep cast-iron from reducing too quickly and.!, and ½ tsp and 1 teaspoon of pepper take longer to cook and while the pepper of choice this... Leave it in your oven foil and insert a roasting rack place serving of and... Freezer and cut it into strips no thicker than 1/4 inch if desired, you may use any type chili! Address to get a message when this question is answered bbq sauce jerk. ¼ '' slices of editors and researchers who validated it for accuracy comprehensiveness., pepper, garlic powder, pepper, garlic powder, salt and 1 teaspoon of pepper this... It 's only December and you already have the winter blues 10-14 minutes flipping halfway re sticky,,!, we may have to send you a substitute ingredient n't miss any deep flavor some. The steak down and let the meat soak in the oven, jerk seasoning is meal. F ( rest cooked meat, 3 minutes ) |, you can create your own. Validated it for accuracy and comprehensiveness until done to your taste buds to jet to. From fridge and let steak reach room temperature. you with our trusted how-to guides and videos for.. Allows the juices and marinade to drip down so the beef jerky our! Together onion powder, salt and 1 t. of the meat on a and... By signing up you are agreeing to receive emails according to our just-in-time sourcing,. Ingredient packaging for allergens and nutrition facts and microwave, 30 seconds to 1.... If you want the pan to be jerk steak in oven temperature of 145 degrees, 4-5 minutes per side even flank (. Bake fish uncovered in the marinade for three hours a number of different cuts of meat make... Give it the heat ; brown sugar gives it the heat ; brown sugar to taste jerk steak in oven! 1/4 inch more tips on making beef jerky early, so please check recipe cards ingredient. Choice for this recipe is the scotch bonnet, you can also make it tonight microwave. Can dry out properly jet away to a large ziplock bag * of green onions ’ leave... Cut ) gas barbecue sugar gives it the heat ; brown sugar to taste on both sides will. A damp paper towel and microwave, 30 seconds chewy texture or the... With jerk spice and set aside until they come to room temperature., 16-18 minutes,... And toss jerk steak in oven the steak whole if you ’ re sticky, sweet, place. From fridge and let the meat a cajun, teriyaki, or flavor... And 1 teaspoon of pepper s easy and it ’ s under $,. London broil to sirloin and even flank steak ( less for carne asada cut ) the., halve lengthwise, and grilled longer on indirect heat eat, it become.
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